Pisco Peach and Fall Martini

PISCO Caravedo Cocktail Monica Carbonell

If you’ve been wanting to dive into the Pisco world, give this Spirit Forward cocktail a try, combining Pisco Caravedo, Peach Osake Liquor, Vermouth and Chicory Pecan Bitters.

Difficulty: Intermediate
Servings: 1 cocktail
Crafted by: Monica Carbonell

Caravedo PISCO Cocktail Recipe Monica Carbonell PISCO WEEK CANADAIngredients

  • 2 oz La Caravedo Pisco Pisco Puro Quebranta
  • 2/3 oz Blanco Vermouth Lustau used here
  • 1/3 oz Peach Osake liquor Nakano Sake Brewery
  • 2 dashes El Guapo Chicory Pecan Bitters


  1. Chill your coupe glass by filling with ice and water while creating your drink.
  2. In a mixing glass, add all your ingredients and stir well (approximately 40 seconds)
  3. Empty your coupe glass and strain your cocktail.


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